Lemon chicken with noodles


Ingredients for 4 people


  • 400g Karagiannakis Poultry chicken julienne
  • 4 instant noodles packs
  • 2 onions, chopped
  • 100g diced carrots
  • 100g diced potatoes
  • 100g diced peppers
  • 100g peas
  • 1 tbsp curry paste
  • 1 tbsp tomato puree
  • 1 tbsp chopped lemongrass
  • 1 tsp fresh grated ginger
  • 1 tsp turmeric
  • 1 liter of hot water
  • 100 ml coconut cream
  • 1 tbsp tahini
  • Juice of 1 lemon
  • Olive oil
  • Salt and pepper

In a pot, add a dribble of olive oil, let it simmer until hot and then add the onion, carrots, potatoes, peppers, peas and chicken and cook for about 4 minutes.

Continue with the curry, tomato paste, lemongrass, ginger and turmeric. Pour 2 cups hot water and cook about 7 minutes, until vegetables are tender.

In the meantime, add the remaining water in a pot and bring to a boil.

Add the noodles, turn off the heat and wait 5 minutes until they are tender.

Do not stir them vigorously or they will dissolve. With a food clamp tong, transfer to the pan with the vegetables.

Add the coconut cream and tahini and stir.

Supplement with lemon juice, salt and pepper.

Serve in warm bowls.

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